Eggplant Caponata Tart with Nuts & Tomato Relish

Basil Pesto, Salsa Romesco, Tapenade and Grape Tomato Sauce, with Toasted Nuts

Marinated Fresh Broad Beans, Sun-Dried Tomatoes, and Mushroom Paté or Grilled Vegetables

Crusted with Parmesan and Herbs, Served with Yoghurt Cream

Green Beans, Snow Peas with Feta with Coriander Seeds and Tarragon

With Fresh Oranges, and Strawberries, Sprinkled with Cashews

With Lime Vinaigrette and Pecorino

with Sea Prawns in White Wine Bisque Sauce

with Bacon, Egg and Parmesan

with Garlic, Olive Oil, with a hint of Chili

with Feta Cheese, Roasted Chillies and Chives

190 · with bacon +40

with Spiced Pickled Pepper Sauce

With Sage Butter and Shaved Pecorino

with Clams in Green Chilli Pepper and White Wine Sauce

with White Cream Gongonzola Sauce