émai dalat

Restaurant Menu

Antipasti · Starters

Awaken the palate with a light and elegant treat.

Rosemary smoked duck


Insalata di mare 300
Fresh Squid, Prawns, Mussels & Clams marinated in Extra Virgin Olive Oil & Lemon

Prosciutto di parma 240
Parma Ham served with Cream of Goats’ Cheese & Pickled Beets

Malfatti toscani 170
Soft dough dumplings made of Ricotta and Spinach, served with Tomato Sauce

Caprese di mozzarella 190
Fresh Mozzarella, Tomatoes, Basil, Anchovies Vinaigrette, with a side of Croutons

Salumi 490
Our assortment of Cold Cuts from Italy, France and Spain


        Purple Radicchio 170
with Black Tomatoes, Walnuts and Mulberry Vinaigrette
• Add: Goats Cheese Cream + 60

       Red Beets 170
with Fresh Oranges, and Strawberries, Sprinkled with Cashews

Green Asparagus 190
with Romaine Lettuce, Pistachio, Dijon dressing & Pecorino Cheese

Pizze · Pizzas

Pizza is usually shared, and can be substituted for a primo or secondo. Our Pizze are about 27 cm in diameter,  cut into 8 slices.

      Margherita 170
Fresh Basil, Fresh Mozzarella, Tomato Sauce

      Prosciutto Crudo e Rucola 260
Parma Ham, Rocket Salad, Mozzarella

      Quattro Formaggi 260
Gorgonzola, Mozzarella, Gouda, Parmesan

     Funghi e camembert 250
Camembert, Grilled Enoki, Shiitake & Straw Mushrooms

Vegana /  Vegetariana 190
Grilled Dalat Vegetables, Black Olives, Sun-Dried Tomatoes with:
• Mozzarella or Plant-based Parmesan 

Primi · Firsts

The first proper course in a traditional Italian meal. 


Our soups are portioned for one person.

Zuppa di pomodoro 120
Tomato Soup with Rosemary Cream

Vellutata di porri e patate 130
Leek & Potato Soup with Orange Crème Fraîche

Crema di zucca 140
Butternut Squash Soup, delicately spiced with Cashew Cream


Our pastas are cooked al dente, please let us know if you prefer your pasta well done.
Please let us know if you require gluten free pasta.

Tagliatelle con bisque di gamberi 250
with Sea Prawns in White Wine Bisque Sauce

Tagliatelle al salmone e pesto calabrese   270
with fresh Salmon and Calabrian-style Red Pesto Sauce

Tagliatelle con crema ai formaggi 220
with Parmesan, Gorgonzola & Pecorino Cream and Rocket Salad

Tagliatelle con ragù alla bolognese 230
with Classic Beef-Mine Ragu Sauce and Parmesan

Rigatoni al ragù bianco d’anatra 240
with Slow-Braised Duck in White Ragu sauce

Spaghetti al pesto di noci 220
with Green Walnut Pesto, Sun Dried Tomatoes and Vegan Parmesan

Spaghetti aglio, olio e peperoncino 200
with Garlic, Chilli Flakes and Extra-Virgin Picual Olive Oil

Gnocchi al burro e salvia 220
with Sage Butter and Shaved Pecorino

Secondi · Main Course

The most substantial and meticulously prepared dish of the meal. 

Grilled Duck Fillet   400
served with Potatoes Fondant, Broccolini and Cherry Sauce

Butter-Poached Lobster      620
served in Red Beet Essence with Leeks and Crispy Potato

Crostata di caponata   270
served with Fennel Sauce, Dill Oil and garnished with Caviar

Costolette d’Agnello al Parmigiano   600
Parmesan Coated Lamb Chops served on a bed of Polenta

Bistecca alla Bordolese   580
Australian Tenderloin Steak, served with Pistachio Purée &
Red Butter Sauce

Formaggio · Cheese

A curated blend of complementary flavours, perfect when paired with a fine wine.

   Cheese Platter    420
An assortment of our favourite cheeses,
accompanied with Fruit, Homemade Jam and Roasted Nuts
Or select your favourites individually 190/each

Gorgonzola Piccante, Lombardia, Italy
Cow’s milk, blue – creamy interior surrounded by a bloomy, edible rind
Camembert, Normandie, France
Cow’s milk, soft – creamy interior surrounded by a bloomy, edible rind
Fontina, Đà Lạt, Việt Nam
Artisanal Cheese made by Italians in the Đà Lạt heartland
Cow’s milk, semisoft – nutty and savoury, with a slight spicy finish
Pecorino Romano, Lazio, Italy
Sheep’s milk, hard – white, salty with a distinct tanginess

Dolci · Desserts

Subtle yet decadent, completing the meal with a beautiful and lasting impression.

Strawberry Cheesecake Creation 190
Cheesecake served with Strawberry Cream, Sorbet, Crumble and Jelly

Greek Yoghurt ‘Panna Cotta’ 160
with Đà Lạt berry cooked in Mulled Wine

Tiramisù 180
The classic coffee-flavoured dessert, served with chocolate mousse

Cannoli e pera al vino rosso 190
Our modern interpretation of the traditional Sicilian dessert, served with Pears Poached in Red wine & Lemon Marmalade

Lavender Ice Cream & Strawberry Sorbet 160

All price are subject to 10% VAT (Value-added tax) and 5% service charge