Antipasti · Starters

Awaken the palate with a light and elegant treat.

APPETIZERS

Insalata di mare 300
Fresh Squid, Prawns, Mussels & Clams marinated in Extra Virgin Olive Oil & Lemon

Prosciutto di parma 240
Parma Ham served with Cream of Goats’ Cheese & Pickled Beets

Malfatti toscani 170
Soft dough dumplings made of Ricotta and Spinach, served with Tomato Sauce

Caprese di mozzarella 190
Fresh Mozzarella, Tomatoes, Basil, Anchovies Vinaigrette, with a side of Croutons

Salumi 490
Our assortment of Cold Cuts from Italy, France and Spain

Please note prices do not yet include 5% service charge & 10% VAT

SALADS

        Purple Radicchio 170
with Black Tomatoes, Walnuts and Mulberry Vinaigrette
• Add: Goats Cheese Cream + 60

       Red Beets 170
with Fresh Oranges, and Strawberries, Sprinkled with Cashews

Green Asparagus 190
with Romaine Lettuce, Pistachio, Dijon dressing & Pecorino Cheese

Please note prices do not yet include 5% service charge & 10% VAT

Pizze · Pizzas

Pizza is usually shared, and can be substituted for a primo or secondo. Our Pizze are about 27 cm in diameter,  cut into 8 slices.

      Margherita 170
Fresh Basil, Fresh Mozzarella, Tomato Sauce

      Prosciutto Crudo e Rucola 260
Parma Ham, Rocket Salad, Mozzarella

      Quattro Formaggi 260
Gorgonzola, Mozzarella, Gouda, Parmesan

     Funghi e camembert 250
Camembert, Grilled Enoki, Shiitake & Straw Mushrooms

Vegana o Vegana 190
Grilled Dalat Vegetables, Black Olives, Sun-Dried Tomatoes with:
• Mozzarella or Plant-based Parmesan 

Please note prices do not yet include 5% service charge & 10% VAT

PASTAS

All of our pastas are made fresh everyday in-house, except for spaghetti.
We usually cook al dente, please let us know if you prefer your pasta well
done, or if you require gluten free pasta.

Pappardelle al pesto alla genovese   210
With Genoan style Basil Pesto, garnished with sundried tomatoes,
potato, tender string beans & pine nuts

Pappardelle con ragù alla Bolognese 230
with Classic Beef-Mine Ragu Sauce and Parmesan

Farfalle al salmon e elimone 245
with Salmon, Edamame Beans in Lemon Pecorino Sauce

Tagliatelle con crema ai formaggi 220
with Parmesan, Gorgonzola & Pecorino Cream and Rocket Salad

Spaghetti aglio, olio e peperoncino 200
with Garlic, Chilli Flakes and Extra-Virgin Picual Olive Oil

Gnocchi al burro e salvia 220
with Sage Butter and Shaved Pecorino

Please note prices do not yet include 5% service charge & 10% VAT

Secondi · Main Course

The most substantial and meticulously prepared dish of the meal. 

Grilled Duck Fillet   400
served with Potatoes Fondant, Broccolini and Cherry Sauce

Confit of Duck Leg   380
with Fried Egg, Mashed Potato, Duck Sauce and Sauerkraut

Crostata di caponata   270
Sicilian-style Eggplant Tart, served with Nuts & Tomato Relish

Costolette d’Agnello al Parmigiano   600
Parmesan Coated Lamb Chops served on a bed of Polenta

Bistecca alla Bordolese   580
Australian Tenderloin Steak, served with Pistachio Purée &
Red Butter Sauce

Please note prices do not yet include 5% service charge & 10% VAT

Formaggio · Cheese

A curated blend of complementary flavours, perfect when paired with a fine wine.

   Cheese Platter    420
An assortment of our favourite cheeses,
accompanied with Fruit, Homemade Jam and Roasted Nuts

Please note prices do not yet include 5% service charge & 10% VAT

Dolci · Desserts

Subtle yet decadent, completing the meal with a beautiful and lasting impression.

Strawberry Cheesecake Creation 190
Cheesecake served with Strawberry Cream, Sorbet, Crumble and Jelly

Greek Yoghurt ‘Panna Cotta’ 160
with Đà Lạt berry cooked in Mulled Wine

Tiramisù 180
The classic coffee-flavoured dessert, served with chocolate mousse

Cannoli e pera al vino rosso 190
Our modern interpretation of the traditional Sicilian dessert, served with Pears Poached in Red wine & Lemon Marmalade

Lavender Ice Cream & Strawberry Sorbet 160

Please note prices do not yet include 5% service charge & 10% VAT