émai dalat

Restaurant Menu

Antipasti · Starters

Awaken the palate with a light and elegant treat.

Rosemary smoked duck

APPETIZERS

Antipasti di campagna 310
Homemade Sun-dried Tomatoes, grilled Capsicum,
Borlotti Beans & marinated Kalamata Olives

Fiori di zucca ripieni 190
Zucchini Flowers stued with Đà Lạt Goat cheese

Bortolli e timo 190
Fresh Cranberry Beans with Thyme and Goat Cheese

Caprese di mozzarella 190
Fresh Mozzarella, Tomatoes, Basil, Anchovies Vinaigrette, with a side of Croutons

Prosciutto di parma 260
Parma Ham served with Cream of Goats’ Cheese & Pickled Beets

Salumi Platte 450
Our assortment of Cold Cuts from Italy, France and Spain

Please note prices do not yet include 5% service charge & 8% VAT

SALADS

Salade Niçoise 230
with Sun-driedTomatoes, Borlotti Beans & Home Cured Tuna

       Red Beets190
with Fresh Oranges, and Strawberries, Sprinkled with Cashews

Green Asparagus210
with Romaine Lettuce, Pistachio, Dijon dressing & Pecorino Cheese

Please note prices do not yet include 5% service charge & 8% VAT

Primi · Firsts

The first proper course in a traditional Italian meal. 

SOUPS

Our soups are portioned for one person.

Gazpacho di pomodoro 150
Tomato Soup with Rosemary Cream

Crema di zucca140
Butternut Squash Soup, delicately spiced with Cashew Cream

Please note prices do not yet include 5% service charge & 8% VAT

Pizze · Pizzas

Pizza is usually shared, and can be substituted for a primo or secondo. Our Pizze are about 27 cm in diameter,  cut into 8 slices.

      Margherita190
Fresh Basil, Fresh Mozzarella, Tomato Sauce

      Anatra 230
Duck Ragù, Green Olives, Mozzarella

      Prosciutto Crudo e Rucola 270
Parma Ham, Rocket Salad, Mozzarella

      Quattro Formaggi 260
Gorgonzola, Mozzarella, Gouda, Parmesan

     Funghi e camembert 260
Camembert, Grilled Enoki, Shiitake & Straw Mushrooms

Vegana o Vegana 215
Grilled Dalat Vegetables, Black Olives, Sun-Dried Tomatoes with:
• Mozzarella or Plant-based Parmesan 

Please note prices do not yet include 5% service charge & 8% VAT

PASTAS

All of our pastas are made fresh everyday in-house, except for spaghetti.
We usually cook al dente, please let us know if you prefer your pasta well
done, or if you require gluten free pasta.

Pappardelle al pesto alla genovese   225
With Genoan style Basil Pesto, garnished with sundried tomatoes,
potato, tender string beans & pine nuts

Tagliatelle con ragù alla Bolognese 240
with Classic Beef-Mince Ragu Sauce and Parmesan

Spaghetti aglio e olio205
with Garlic, Chili Flakes, Parmigiano & Extra-Virgin Olive Oil

Gnocchi al pomodoro d’oro240
with Sage Butter and Shaved Pecorino

Garganelli alla carbonara di montagna 240
with Duck Egg Sauce, Pancetta, Parmigiano & Cured Egg Yolk

Salmone nel mare bianco 350
Farfalle with Fresh Salmon & White Wine Lemon Cream Sauce

Gamberi e pomodoro 350
Tagliatelle in Fresh Tomato Sauce & Butter-Poached Shrimps

Cappelletti d’anatra, il suo brodo, arancia e zucca260
Duck Cappelletti, with Squash Velouté & Orange Duck Broth

Please note prices do not yet include 5% service charge & 8% VAT

Secondi · Main Course

The most substantial and meticulously prepared dish of the meal. 

Grilled Duck Fillet 440
served with Pommes Pavé, Broccolini & Balsamic Sauce

Cont Duck Leg 440
in Red Peppercorn Sauce, served with Red Cabbage in Red
Wine & Caramelized Apples

Sea Prawns & Lemon Butter Sauce 450
Served with Baby Potatoes and Green Beans

Salmon Steak 590
Served in Saron Fennel Sauce

Costolette d’agnello595
Lamb Chops with Mint Walnut Parsley Pesto

Bistecca al burro rosso610
Australian Tenderloin Steak served with Red Butter Sauce

Please note prices do not yet include 5% service charge & 8% VAT

Contorni · side dish

Fresh Dalat Vegeables prepared to accompany your meal

Broccoli with Mustard Butter & Pine Nuts95

Grilled Asparagus with Walnut Sauce115

Crispy Crushed Potatoes with Mustard Aioli100

Green Salad with Parmesan and Walnut110

Please note prices do not yet include 5% service charge & 8% VAT

Formaggio · Cheese

A curated blend of complementary flavours, perfect when paired with a fine wine.

   Cheese Platter420
An assortment of our favourite cheeses,
accompanied with Fruit, Homemade Jam and Roasted Nuts

Please note prices do not yet include 5% service charge & 8% VAT

Dolci · Desserts

Subtle yet decadent, completing the meal with a beautiful and lasting impression.

Greek Yoghurt ‘Panna Cotta’ 160
with Đà Lạt Berries cooked in Mulled Wine and Spices

Tiramisù180
The classic coffee-flavoured dessert, served with chocolate mousse

Affogato95

Homemade Vanilla Gelato served with Huê Arabica Beans

Please note prices do not yet include 5% service charge & 8% VAT