Antipasti · Starters
Awaken the palate with a light and elegant treat.

APPETIZERS
Insalata di mare 300
Fresh Squid, Prawns, Mussels & Clams marinated in Extra Virgin Olive Oil & Lemon
Prosciutto di parma 240
Parma Ham served with Cream of Goats’ Cheese & Pickled Beets
Malfatti toscani 170
Soft dough dumplings made of Ricotta and Spinach, served with Tomato Sauce
Caprese di mozzarella 190
Fresh Mozzarella, Tomatoes, Basil, Anchovies Vinaigrette, with a side of Croutons
Salumi 490
Our assortment of Cold Cuts from Italy, France and Spain
SALADS
Purple Radicchio 170
with Black Tomatoes, Walnuts and Mulberry Vinaigrette
• Add: Goats Cheese Cream + 60
Red Beets 170
with Fresh Oranges, and Strawberries, Sprinkled with Cashews
Green Asparagus 190
with Romaine Lettuce, Pistachio, Dijon dressing & Pecorino Cheese
Pizze · Pizzas
Pizza is usually shared, and can be substituted for a primo or secondo. Our Pizze are about 27 cm in diameter, cut into 8 slices.
Margherita 170
Fresh Basil, Fresh Mozzarella, Tomato Sauce
Prosciutto Crudo e Rucola 260
Parma Ham, Rocket Salad, Mozzarella
Quattro Formaggi 260
Gorgonzola, Mozzarella, Gouda, Parmesan
Funghi e camembert 250
Camembert, Grilled Enoki, Shiitake & Straw Mushrooms
Vegana / Vegetariana
190
Grilled Dalat Vegetables, Black Olives, Sun-Dried Tomatoes with:
• Mozzarella or Plant-based Parmesan
Primi · Firsts
The first proper course in a traditional Italian meal.
SOUPS
Our soups are portioned for one person.
Zuppa di pomodoro 120
Tomato Soup with Rosemary Cream
Vellutata di porri e patate 130
Leek & Potato Soup with Orange Crème Fraîche
Crema di zucca
140
Butternut Squash Soup, delicately spiced with Cashew Cream
PASTAS
Our pastas are cooked al dente, please let us know if you prefer your pasta well done.
Please let us know if you require gluten free pasta.
Tagliatelle con bisque di gamberi 250
with Sea Prawns in White Wine Bisque Sauce
Tagliatelle al salmone e pesto calabrese 270
with fresh Salmon and Calabrian-style Red Pesto Sauce
Tagliatelle con crema ai formaggi 220
with Parmesan, Gorgonzola & Pecorino Cream and Rocket Salad
Tagliatelle con ragù alla bolognese 230
with Classic Beef-Mine Ragu Sauce and Parmesan
Rigatoni al ragù bianco d’anatra 240
with Slow-Braised Duck in White Ragu sauce
Spaghetti al pesto di noci 220
with Green Walnut Pesto, Sun Dried Tomatoes and Vegan Parmesan
Spaghetti aglio, olio e peperoncino 200
with Garlic, Chilli Flakes and Extra-Virgin Picual Olive Oil
Gnocchi al burro e salvia 220
with Sage Butter and Shaved Pecorino
Secondi · Main Course
The most substantial and meticulously prepared dish of the meal.
Grilled Duck Fillet 400
served with Potatoes Fondant, Broccolini and Cherry Sauce
Butter-Poached Lobster 620
served in Red Beet Essence with Leeks and Crispy Potato
Crostata di caponata
270
served with Fennel Sauce, Dill Oil and garnished with Caviar
Costolette d’Agnello al Parmigiano
600
Parmesan Coated Lamb Chops served on a bed of Polenta
Bistecca alla Bordolese 580
Australian Tenderloin Steak, served with Pistachio Purée &
Red Butter Sauce
Formaggio · Cheese
A curated blend of complementary flavours, perfect when paired with a fine wine.
Cheese Platter 420
An assortment of our favourite cheeses,
accompanied with Fruit, Homemade Jam and Roasted Nuts
Or select your favourites individually 190/each
Gorgonzola Piccante, Lombardia, Italy
Cow’s milk, blue – creamy interior surrounded by a bloomy, edible rind
Camembert, Normandie, France
Cow’s milk, soft – creamy interior surrounded by a bloomy, edible rind
Fontina, Đà Lạt, Việt Nam
Artisanal Cheese made by Italians in the Đà Lạt heartland
Cow’s milk, semisoft – nutty and savoury, with a slight spicy finish
Pecorino Romano, Lazio, Italy
Sheep’s milk, hard – white, salty with a distinct tanginess
Dolci · Desserts
Subtle yet decadent, completing the meal with a beautiful and lasting impression.
Strawberry Cheesecake Creation 190
Cheesecake served with Strawberry Cream, Sorbet, Crumble and Jelly
Greek Yoghurt ‘Panna Cotta’ 160
with Đà Lạt berry cooked in Mulled Wine
Tiramisù 180
The classic coffee-flavoured dessert, served with chocolate mousse
Cannoli e pera al vino rosso 190
Our modern interpretation of the traditional Sicilian dessert, served with Pears Poached in Red wine & Lemon Marmalade
Lavender Ice Cream & Strawberry Sorbet 160
All price are subject to 10% VAT (Value-added tax) and 5% service charge